(Photo: Consumerist)
According to the Wall Street Journal, Wendy’s will begin the test this week of antibiotic-free chicken products in a few locations in Orlando; Gainesville, FL; Kansas City, MO; and Austin.
The company says the test is being done in response to rising customer demand for meat sourced from animals not raised on steady diets of low-dose antibiotics.
To run through it one more time. Many farmers feed their chickens, pigs, and cows continual, sub-therapeutic doses of antibiotics, primarily because it encourages tissue growth. Unfortunately, this overuse of antibiotics has the unintended result of creating new, drug-resistant “super bugs” that require stronger antibiotics to fight.
Antibiotics sold for use on farm animals account for around 80% of all antibiotics sold in the U.S. In late 2013, the FDA asked drug makers to stop selling the drugs that were solely for growth-promotion, but since most livestock antibiotics were approved for both therapeutic and growth-promotion purposes, this really only required farmers to change the reason they purchased the drugs, not the amount they used.
Under increased pressure from doctors, scientists, public health advocates, and a growing number of consumers, several large companies are making the switch to drug-free, especially for chickens.
Both Perdue and Tyson have made commitments to drastically reducing the drugs given to their birds, while restaurant chains like Chipotle, Panera, Chick fil-A, McDonald’s (and hopefully Wendy’s) have helped nudge demand. A coalition of 50 different groups recently petitioned Subway in the hope of getting the company to source antibiotic-free meat.
A Wendy’s exec tells the Journal that the company’s decision to expand the test will depend on customers’ response.
by Chris Morran via Consumerist
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